Alice Springs Chicken – Outback Steakhouse Style

Recreate the beloved Outback Steakhouse favorite at home with this delicious Alice Springs Chicken. Juicy grilled chicken is topped with sautéed mushrooms, crispy bacon, melted cheese, and a flavorful honey mustard sauce for a dish that’s sure to impress.

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Homemade Alice Springs Chicken

Tender chicken combined with savory mushrooms, cheesy goodness, and a hint of sweet tang from the honey mustard makes this dish a true crowd-pleaser.

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Ingredients

Ingredient	Quantity
Boneless, skinless chicken breasts	4 pieces
Honey mustard sauce	½ cup
Sliced mushrooms	1 cup
Crispy cooked bacon	8 slices
Colby Jack cheese	1 cup
Cheddar cheese	1 cup
Dijon mustard	2 tablespoons
Worcestershire sauce	1 tablespoon
Paprika	1 teaspoon
Salt & pepper	To taste
Olive oil	2 tablespoons
Fresh parsley (optional)	For garnish

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Instructions

1. Preheat your grill or stovetop pan over medium-high heat.
2. Season the chicken breasts with salt, pepper, and paprika on both sides.
3. In a small bowl, combine the honey mustard sauce, Dijon mustard, and Worcestershire sauce.
4. Brush the chicken evenly with the honey mustard mixture.
5. Grill or sear the chicken for 6–7 minutes per side, or until fully cooked and no longer pink inside. Set aside.
6. In a separate pan, sauté the mushrooms in olive oil until they are tender and lightly browned.
7. Preheat your broiler.
8. Top each chicken breast with the sautéed mushrooms and two slices of crispy bacon.
9. Sprinkle the Colby Jack and cheddar cheese evenly over the chicken.
10. Broil for about 2 minutes, until the cheese is melted and bubbly.
11. Garnish with chopped parsley, if desired, and serve immediately with your favorite sides.

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Tips for Success

• Make your own honey mustard by mixing equal parts honey and Dijon mustard.
• For deeper flavor, marinate the chicken in the honey mustard mixture for a few hours before cooking.
• Thinly sliced chicken breasts cook faster and more evenly.
• Swap the cheese with your preferred blend if you like.
• Cook the bacon separately to ensure it stays crispy.

Enjoy the rich, cheesy, and slightly sweet flavors of Alice Springs Chicken at home—perfect for family dinners or a special occasion.