“A timeless comfort dish—only three ingredients. I make this when I’m craving something hearty yet effortless.”

This warm, hearty casserole brings together ground beef, frozen potatoes, and cheddar cheese for a fast, comforting dinner that’s perfect on a hectic evening.

3-Ingredient Beef Cheddar Potato Casserole

Ingredients

Ingredient	Amount
Ground beef	1 lb
Shredded cheddar cheese	2 cups
Frozen hash brown potatoes	1 package (about 20 oz)

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How to Make It

Step 1: Heat the Oven & Brown the Beef
Preheat your oven to 375°F (190°C). Cook the pound of ground beef in a skillet over medium heat, breaking it apart as it browns. Once fully cooked, drain off the excess fat.

Step 2: Combine the Ingredients
In a large mixing bowl, stir together the cooked beef, the two cups of shredded cheddar, and the 20-ounce bag of frozen hash browns until everything is evenly mixed.

Step 3: Bake While Covered
Transfer the mixture to a greased 9×13-inch baking dish. Cover the dish with foil and bake for 30 minutes.

Step 4: Bake Uncovered
Remove the foil and bake for an additional 10–15 minutes, or until the cheese is fully melted and the top has a light golden color.

Step 5: Serve
Let the casserole rest for a few minutes before scooping and serving. Enjoy!