A small, quick and tasty grilled starter

These simple Meatballs with Cheese are prepared with a blend of flavorful spices, fresh herbs, and bread softened in milk. They’re lightly flattened and finished with melted cheese for a rich, satisfying result.

---

Meatballs with Cheese

Ingredients

Ingredient	Quantity
Minced meat (ground meat)	500 g
Garlic, finely chopped	1 clove
Shallot, finely chopped	1
Parsley, chopped	1 tbsp
Worcestershire sauce	1 tsp
Tomato paste (canned)	1 tsp
Bread crumbs soaked in milk	About 1/2 cup
Grated cheese (mixed into meat)	2 tbsp
Salt, black pepper, paprika, cumin, mixed pepper blend, thyme	To taste
Oil (for mixing)	A good drizzle

---

How to Make Meatballs with Cheese

Step 1: Combine the Ingredients

In a large mixing bowl, add the 500 g of minced meat along with all the spices, the drizzle of oil, chopped garlic, chopped shallot, parsley, Worcestershire sauce, tomato paste, milk-soaked bread crumbs, and 2 tablespoons of grated cheese. Stir just until everything is evenly blended.

Step 2: Form the Meatballs

Shape the mixture into balls, then gently press them into slightly flattened patties—similar to mini burgers.

Step 3: Cook the Meatballs

Warm a mixture of oil and butter in a wide skillet over medium heat. Cook the patties until both sides are nicely browned and the meat is cooked through (about 160°F / 71°C internally).

Step 4: Add the Cheese

Sprinkle additional grated cheese over the meatballs near the end of cooking. Cover the skillet briefly to allow the cheese to melt. Serve immediately while hot.