A friend from Kentucky gave me this recipe — I’ve already made it four times this month!

Few desserts deliver pure buttery bliss quite like Kentucky Butter Cake Cookies. Soft, tender, and infused with a rich vanilla scent, these cookies practically dissolve on the tongue. This guide walks you through everything—ingredients, method, and the signature buttery glaze—so you can bake a batch that’s beautifully soft and downright irresistible. Whether you’re an experienced baker or just starting out, this recipe will help you master these classic cookies with ease.

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Ingredients

Cookie Dough

Ingredient	Amount
Unsalted butter	1 cup
Granulated sugar	1 cup
Large eggs	2
Buttermilk	1/4 cup
Vanilla extract	2 teaspoons
All-purpose flour	3 cups
Baking powder	1/2 teaspoon
Baking soda	1/2 teaspoon
Salt	1/2 teaspoon

Butter Glaze

Ingredient	Amount
Unsalted butter	1/2 cup
Confectioners’ sugar	1 cup
Vanilla extract	1 teaspoon
Water	2 tablespoons

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Instructions

1. **Preheat & Prepare
   **Warm your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone liner.
2. **Cream the Butter & Sugar
   **In a large mixing bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy.
3. **Add Eggs, Buttermilk & Vanilla
   **Mix in the eggs one at a time. Stir in the buttermilk and vanilla extract until fully incorporated.
4. **Combine Dry Ingredients
   **In a separate bowl, whisk the flour, baking powder, baking soda, and salt.
5. **Form the Dough
   **Gradually add the dry ingredients to the wet mixture, mixing just until the cookie dough comes together—avoid overmixing.
6. **Portion the Cookies
   **Drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart.
7. **Bake
   **Bake for 10–12 minutes, or until the edges show a hint of golden color.
8. **Make the Glaze
   **While the cookies are in the oven, combine melted butter, confectioners’ sugar, vanilla, and water. Whisk until smooth and pourable.
9. **Glaze While Warm
   **Brush the freshly baked cookies with the warm butter glaze while they’re still soft.
10. **Cool Completely
    Let the cookies sit on the baking sheet for a few minutes, then transfer them to a cooling rack to finish setting.