“A fan-favorite side dish—only 3 ingredients. I make it for every event, and it’s always gone completely.”

This incredibly simple, cozy casserole blends frozen hash browns, condensed soup, and cheddar into a creamy, cheesy side dish that’s always a crowd favorite.

3-Ingredient Cheesy Hash Brown Potato Casserole

Ingredients:

• Frozen hash browns – 1 bag (30 oz)
• Shredded cheddar cheese – 2 cups
• Condensed cream of chicken soup – 1 can (10½ oz)

Instructions:

Step 1: Preheat the Oven
Warm your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray or butter.

Step 2: Combine the Ingredients
In a large mixing bowl, stir together the frozen hash browns, shredded cheddar, and the condensed soup until everything is evenly mixed.

Step 3: Bake the Dish
Spread the mixture into the prepared baking pan in an even layer. Bake for about 45 minutes, or until the top is golden and the edges are bubbling.

Step 4: Serve
Let the casserole cool for a few minutes, then dish it up and enjoy the warm, cheesy goodness.