Classic Maid-Rite Sliders

Maid-Rite Sliders Casserole

This easy casserole brings the familiar flavors of classic Maid-Rite-style sliders to your own kitchen. Featuring seasoned ground beef, melted cheddar cheese, and soft slider buns baked together in one dish, it’s a satisfying meal that’s perfect for family dinners, game days, or casual gatherings. Simple ingredients and straightforward preparation make it a dependable recipe for feeding a crowd.

Ingredients

IngredientQuantity
Ground beef1½ pounds
Onion, finely chopped1 small
Salt½ teaspoon
Black pepper¼ teaspoon
Worcestershire sauce1 tablespoon
Beef broth½ cup
Slider buns1 package (12 count)
Cheddar cheese, shredded1½ cups
Butter, melted¼ cup
Sesame seeds1 tablespoon

Instructions

1. Preheat the Oven

Heat the oven to 350°F (175°C).

2. Brown the Beef

In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is no longer pink and the onion is tender. Drain excess grease if necessary.

3. Add Seasonings

Stir in the salt, black pepper, and Worcestershire sauce. Pour in the beef broth and let the mixture simmer for about 5 minutes, allowing most of the liquid to reduce.

4. Prepare the Buns

Carefully slice the slider buns horizontally, keeping the tops and bottoms intact as separate connected layers.

5. Assemble the Casserole

  • Place the bottom half of the buns in a greased 9×13-inch baking dish.
  • Spread the beef mixture evenly over the buns.
  • Sprinkle the shredded cheddar cheese across the meat layer.
  • Position the top half of the buns over the cheese.

6. Add the Topping

Brush the tops of the buns with melted butter and sprinkle evenly with sesame seeds.

7. Bake

Cover the baking dish with foil and bake for 15 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the tops are lightly golden and the cheese is fully melted.

8. Serve

Allow the casserole to cool for a few minutes before slicing into individual sliders.

A Crowd-Pleasing Favorite

With layers of savory beef, melted cheese, and soft buns, this baked slider casserole delivers all the comfort and flavor of a classic sandwich in a convenient, shareable dish. Perfect for weeknight meals, parties, and family gatherings.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button