3-Ingredient Slow Cooker Kalua Pig

Bring the essence of Hawaiian cooking into your home with this easy-to-follow Kalua Pig recipe—a dish rooted in traditional luau celebrations and the spirit of island hospitality. Using just a few ingredients and a slow cooker, you can recreate the deep, smoky flavors of this iconic dish without ever boarding a plane. Perfect for busy weeknights or impressive dinner spreads, this recipe offers a taste of the islands that’s approachable for cooks of all experience levels. Serve it alongside classic Hawaiian sides or your go-to comfort foods for a meal that feels like a tropical getaway.

🌺 3-Ingredient Slow Cooker Kalua Pig

Serves: 8

Turn a basic pork shoulder into a flavorful island-inspired dish with just three ingredients: a 5-pound boneless, skinless pork shoulder, 1 tablespoon of Hawaiian Alaea red salt, and 1 tablespoon of liquid smoke to capture that signature earth-cooked aroma.

🔪 Instructions

1. Prep the Pork
   Use a fork or sharp knife to poke the pork shoulder all over. This helps the seasonings seep deeply into the meat during cooking.
2. Season Generously
   Rub the pork shoulder thoroughly with the Alaea sea salt, ensuring every surface is well coated for balanced flavor.
3. Slow Cook with Smoke
   Place the seasoned meat into your slow cooker. Drizzle the liquid smoke evenly over the pork.
4. Cook Low and Slow
   Set the slow cooker to low heat and cook for about 16 hours. The long, slow cook time breaks down the meat, making it incredibly tender.
5. Shred and Serve
   Once done, use two forks to pull the pork apart. Discard any excess fat, then serve as-is or alongside your favorite sides.

Tip: This Kalua Pig is excellent served with rice, mac salad, or even tucked into sandwiches or tacos for a fusion twist.