When I was a kid, I always asked my mom to make this recipe
These Italian Sub Squares bring together the bold, savory taste of a traditional Italian sandwich—cured meats, sharp cheeses, and tangy peppers—baked between two layers of buttery crescent roll dough, making for a simple yet delicious appetizer or meal.
Italian Sub Squares
Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated crescent rolls | 2 cans |
| Sliced ham | 1/2 pound |
| Sliced salami | 1/2 pound |
| Sliced provolone cheese | 1/2 pound |
| Sliced pepperoni | 1/2 cup |
| Banana pepper rings, drained | 1/2 cup |
| Roasted red peppers, drained and sliced | 1/2 cup |
| Italian seasoning | 1 tablespoon |
| Grated Parmesan cheese | 1/4 cup |
| Olive oil | 1/4 cup |
| Lettuce and tomato slices | Optional (for serving) |
How to Prepare Italian Sub Squares:
Step 1: Heat Oven and Prepare Baking Dish: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Step 2: Form and Pre-bake Bottom Layer: Unroll one can of crescent dough and press it evenly into the bottom of the baking dish, sealing the seams to create a solid base. Bake this layer for 8-10 minutes until it turns light golden.
Step 3: Add Fillings: Evenly spread the ham, salami, provolone, pepperoni, banana peppers, and roasted red peppers over the pre-baked crust. Sprinkle the mixture with the Italian seasoning.
Step 4: Top Layer and Finishing Touches: Roll out the second can of crescent dough and cover the filling. Seal the edges by pinching the dough together. Brush the surface with olive oil and sprinkle Parmesan cheese over the top.
Step 5: Bake Until Golden: Bake for 20-25 minutes or until the top crust is golden and fully cooked.
Step 6: Cool and Cut: Let the dish rest for about 10 minutes before cutting into squares.
Step 7: Serve: Enjoy warm or at room temperature, optionally garnished with fresh lettuce and tomato slices.
