Weight Watchers Cheesecake 0 Point
Creamy, Satisfying, and Totally Guilt-Free
This dessert is proof that you don’t have to choose between treating yourself and staying on track. Whether you’re watching your weight or just prefer lighter options, this 0-Point Cheesecake brings the rich taste of traditional cheesecake—without the extra calories.
Crafted with protein-packed Greek yogurt and a touch of vanilla, it’s a treat you’ll crave often and feel good about enjoying.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Eggs | 3 |
| Plain fat-free Greek yogurt | 3 cups |
| Sugar-free/fat-free cheesecake pudding mix | 1 small box |
| Vanilla extract | 1 tbsp |
| Sugar substitute (e.g., Splenda) | 3 tbsp |
👩🍳 Directions
1. Start with the Base
In a large bowl, whisk together the eggs, sugar substitute, and vanilla.
Beat until the mixture is light and well combined.
2. Blend in the Yogurt and Pudding
Add the Greek yogurt and cheesecake pudding mix to the bowl.
Stir until you have a smooth, creamy batter.
3. Prep Your Baking Dish
Lightly coat a pie dish with non-stick spray or a touch of oil.
Pour in the batter, spreading it evenly to the edges.
4. Bake Until Set
Preheat your oven to 350°F (175°C).
Bake for about 30 minutes, or until the top is lightly golden and the center is firm.
5. Cool and Chill
Let the cheesecake cool at room temperature before transferring it to the fridge.
Chill for at least 2 hours—or overnight—for the best texture and flavor.
🍓 Topping Ideas
Serve with:
- Fresh strawberries, blueberries, or raspberries
- A swirl of light whipped topping
- A dusting of cinnamon or unsweetened cocoa
Pair it with a hot cup of coffee or herbal tea for the perfect guilt-free dessert moment.
