This recipe is so good, I’ve cooked it four times this month and it never gets old!
This Fudgy and Delicious Brownie Bread packs all the indulgent richness of classic brownies into a soft, sliceable loaf. It’s simple to put together and bakes into a moist, ultra-chocolatey treat dotted with melty chocolate chips—perfect for dessert, snacking, or sharing.
Fudgy and Delicious Brownie Bread
Ingredients
| Ingredient | Amount |
|---|---|
| Melted unsalted butter | ½ cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | ½ cup |
| Unsweetened cocoa powder | ⅓ cup |
| Baking powder | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Semi-sweet chocolate chips | ½ cup |
How to Make It
Step 1: Prepare Your Pan
Heat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk the melted butter and sugar until smooth. Add the eggs one at a time, mixing thoroughly after each. Stir in the vanilla.
Step 3: Whisk the Dry Ingredients
In another bowl, combine the flour, cocoa powder, baking powder, and salt.
Step 4: Bring the Batter Together
Gently fold the dry mixture into the wet mixture just until everything is incorporated—avoid overmixing.
Step 5: Add the Chocolate
Fold in the chocolate chips, then transfer the batter to the prepared loaf pan, smoothing the top.
Step 6: Bake
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs—not wet batter.
Step 7: Cool and Enjoy
Let the loaf cool in the pan for 10 minutes, then move it to a wire rack to cool completely. Slice and serve!
