This is my signature dish for church suppers, and my friends at church absolutely rave about it

Slow Cooker Spaghetti for a Crowd

This recipe delivers a generous portion of rich, savory meat sauce—perfect for potlucks, family gatherings, or any time you’re feeding a hungry group. Slow-cooked to bring out deep, comforting flavors, this spaghetti is a guaranteed crowd-pleaser.

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Ingredients:

Ingredient	Amount
Ground beef	2 pounds
Onion, chopped	1 large
Garlic, minced	4 cloves
Crushed tomatoes	2 cans (28 oz each)
Tomato sauce	1 can (15 oz)
Tomato paste	1 can (6 oz)
Red wine (optional)	½ cup
Sugar	1 tablespoon
Dried basil	2 teaspoons
Dried oregano	2 teaspoons
Dried parsley	1 teaspoon
Crushed red pepper flakes	½ teaspoon
Salt and pepper	To taste
Spaghetti	1 pound

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Instructions:

Step 1: Sauté the Beef and Aromatics
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain off any excess fat. Add the chopped onion and minced garlic; cook until the onion becomes soft and translucent.

Step 2: Build the Sauce in the Slow Cooker
Transfer the beef mixture into your slow cooker. Stir in the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), sugar, basil, oregano, parsley, red pepper flakes, and season with salt and pepper.

Step 3: Let It Simmer
Stir well to combine all ingredients. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, allowing the flavors to fully develop.

Step 4: Cook the Pasta
About 30 minutes before serving, cook the spaghetti in a separate pot according to the package directions until al dente. Drain the pasta and gently fold it into the sauce in the slow cooker, stirring to coat evenly.

Step 5: Serve and Enjoy
Let the pasta sit in the slow cooker for an additional 10 minutes so it can soak up the sauce. Serve hot and enjoy!