The Greatest Dip Ever!
Crack Corn Dip: A Flavor-Packed Crowd Pleaser
Looking for an appetizer guaranteed to steal the spotlight? This Crack Corn Dip is exactly that. Creamy sour cream and mayo form a smooth base, while Parmesan and mozzarella add luscious richness. Green onions, fresh parsley, and a touch of lemon brighten everything up, creating a dip that’s impossible to resist.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sour Cream | 1 cup |
| Mayonnaise | 1 cup |
| Grated Parmesan Cheese | ½ cup |
| Grated Mozzarella Cheese | ½ cup |
| Chopped Green Onions | ½ cup |
| Freshly Chopped Parsley | ½ cup |
| Lemon Juice | 1 tablespoon |
| Garlic Powder | ½ teaspoon |
| Salt | To taste |
| Pepper | To taste |
Instructions
- Blend the Base:
In a large bowl, whisk the sour cream and mayonnaise together until smooth and well combined. - Add the Cheeses:
Mix in the Parmesan and mozzarella to create a rich, cheesy layer of flavor. - Stir in the Herbs:
Fold in the chopped green onions and parsley for a refreshing, vibrant touch. - Season the Dip:
Add the lemon juice, garlic powder, salt, and pepper. Stir until everything is evenly distributed. - Chill:
Cover the bowl and refrigerate for at least 30 minutes so the flavors can meld. - Finish & Adjust:
Give the dip a good stir before serving and adjust the seasoning as needed. - Garnish & Serve:
Top with a bit more parsley and green onions. Serve with fries, crackers, or crisp veggies.
FAQs
Can I prepare it ahead of time?
Yes—make it a day early and store it in the fridge. Stir before serving.
Can I swap in Greek yogurt?
Definitely! It will add a slightly tangier taste.
Can I add extra cheese?
Of course—more Parmesan or mozzarella will only intensify the cheesy goodness.
Is this dip vegetarian?
Yes, it’s fully vegetarian-friendly.
Can dried herbs be used?
They can, but keep in mind you’ll need less since they’re more concentrated.
How long will it keep in the fridge?
Up to 3 days in an airtight container.
Conclusion: Easy, Flavorful, and Always a Hit
This Crack Corn Dip is a guaranteed success—simple to prepare, loaded with flavor, and perfect for any gathering. Mix up a batch, chill it, and enjoy a dip that everyone will be raving about.
