Texas Roadhouse–Style Steak Seasoning

The Texas Roadhouse Steak Seasoning is famous for transforming a simple cut of meat into a flavor-packed meal. With a perfectly balanced combination of spices and herbs, this seasoning enhances the natural taste of steak. Whether you’re grilling, pan-searing, or broiling, this blend can take your steak from plain to spectacular. Below is a refreshed version of the Texas Roadhouse Steak Seasoning recipe, complete with a handy ingredient chart so you can recreate it at home.

Texas Roadhouse Steak Seasoning: Ingredients

Before you start, gather the following:

Ingredients	Amount
Kosher Salt	¼ cup
Black Pepper	2 tablespoons
Garlic Powder	2 tablespoons
Onion Powder	2 tablespoons
Smoked Paprika	1 tablespoon
Ground Cumin	1 tablespoon
Dried Thyme	1 tablespoon
Dried Rosemary	1 tablespoon
Brown Sugar	1 tablespoon
Crushed Red Pepper Flakes	1 teaspoon

How to Prepare the Seasoning

Combine the Ingredients
Add all the ingredients—salt, pepper, garlic powder, onion powder, smoked paprika, cumin, thyme, rosemary, brown sugar, and red pepper flakes—into a medium-sized mixing bowl.

Mix Thoroughly
Whisk or stir the mixture until it’s evenly blended and there are no clumps.

Storing Your Seasoning

Use a Sealed Container
Transfer the finished blend into an airtight jar or container and keep it in a cool, dry area.

Shelf Life
Properly stored, this seasoning will remain fresh for up to six months.

Using the Texas Roadhouse Steak Seasoning

Season the Steak
Generously sprinkle the seasoning on both sides of your steak and press it in lightly so it adheres.

Let the Flavors Infuse
Allow the meat to sit at room temperature for 30 minutes before cooking to enhance the flavor.

Cook as Desired
Grill, broil, or pan-sear your steak. This seasoning creates a savory crust that adds depth to every bite.

Serving Suggestions
Pair your steak with sides like mashed potatoes, roasted vegetables, or a crisp salad.

Rest Before Slicing
Let the steak rest a few minutes after cooking to lock in juices and tenderness.

Frequently Asked Questions

Can I adjust the spiciness?
Yes! Simply modify the amount of crushed red pepper flakes to suit your taste.

Can I substitute table salt for kosher salt?
You can, but reduce the quantity slightly since table salt is more concentrated.

Is freezing the seasoning recommended?
It’s optional. Keeping it in a sealed container in a cool, dry pantry usually works best. If freezing, make sure it’s airtight.

Can I use this on other foods?
Absolutely! It’s great on chicken, pork, or roasted vegetables.

Can I scale the recipe up or down?
Yes, just maintain the proportions when doubling or halving the ingredients.

Can I add my own herbs?
Definitely! Customize with oregano, basil, or extra thyme for a personal touch.

Now you’re ready to bring the bold, savory flavor of Texas Roadhouse Steak Seasoning into your own kitchen. Whether you’re a novice cook or a seasoned griller, this blend ensures every steak is packed with incredible taste. Season generously, cook to perfection, and savor every bite!