Tender Steak in Creamy Garlic Sauce
This dish features beautifully seared ribeye steaks topped with a luscious Creamy Garlic Sauce prepared in the same skillet—capturing all the flavorful browned bits for maximum depth.
Ribeye Steak with Creamy Garlic Sauce
Ingredients
| Ingredient | Amount |
|---|---|
| Ribeye steaks (about 1-inch thick) | 2 |
| Salt and freshly ground black pepper | To taste |
| Olive oil | 2 tablespoons |
| Butter (divided) | 3 tablespoons |
| Garlic, finely minced | 6 cloves |
| Heavy cream | 1 cup |
| Beef broth | ½ cup |
| Freshly grated Parmesan | ¼ cup |
| Italian seasoning | 1 teaspoon |
| Chopped fresh parsley | For garnish |
Instructions
Step 1: Prepare the Steaks
Take the steaks out of the refrigerator about 30 minutes before cooking so they come to room temperature. Pat them dry thoroughly with paper towels and season both sides generously with salt and black pepper.
Step 2: Sear the Steaks
Heat a heavy skillet—preferably cast iron—over medium-high heat. Add the olive oil along with 1 tablespoon of butter. Once the pan is hot and the butter is sizzling, place the steaks in carefully.
Cook for about 4–5 minutes per side for medium-rare, adjusting the time depending on your desired doneness. Remove the steaks from the skillet and set aside on a plate.
Step 3: Let Them Rest
Loosely tent the steaks with foil and allow them to rest for 5–10 minutes. This helps retain their juices while you prepare the sauce.
Step 4: Prepare the Creamy Garlic Sauce
Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the same pan. Stir in the minced garlic and sauté for about 30 seconds, just until fragrant—avoid browning it.
Pour in the beef broth and scrape up the browned bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let the sauce simmer gently for several minutes until it thickens to a smooth, creamy consistency.
Step 5: Bring It All Together
Return the rested steaks to the skillet. Spoon the sauce over the top and allow them to warm in the sauce for 1–2 minutes so they absorb additional flavor.
Step 6: Serve
Transfer the steaks to serving plates, drizzle generously with the garlic cream sauce, and finish with a sprinkle of fresh parsley. Serve immediately while hot.
