Taco-Stuffed Pasta Shells
Jumbo pasta shells are filled with a rich, creamy blend of seasoned ground beef and cream cheese, then finished with melted cheese for a fun, Tex-Mex twist on stuffed shells—perfect for taco night.
Taco Stuffed Shells
Ingredients
| Ingredient | Amount |
|---|---|
| Jumbo pasta shells | 8 oz |
| Ground beef | 1 lb |
| Taco seasoning | 1 packet |
| Cream cheese | 5 oz |
| Chopped green onions | 1/4 cup |
| Shredded taco blend cheese | 1 cup |
| Minced garlic | 1 tsp |
| Salsa | 1/4 cup |
How to Make Taco Stuffed Shells
Step 1: Cook the Pasta
Boil the 8 oz of jumbo shells until they’re just al dente. Drain them and rinse with cold water so they don’t stick together.
Step 2: Preheat & Brown the Meat
Set the oven to 350°F (175°C).
In a skillet over medium-high heat, cook the pound of ground beef until no pink remains. Drain off any extra grease.
Step 3: Add the Garlic
Stir in the teaspoon of minced garlic and cook for another 30 seconds to release its aroma.
Step 4: Prepare the Filling
Add the taco seasoning packet, the 5 oz cream cheese, and the 1/4 cup of salsa. Mix until the cream cheese melts and everything is fully combined. Let the filling cool slightly before stuffing.
Step 5: Stuff & Bake
Spoon the beef mixture into each cooked shell. Arrange the filled shells in a greased 9×13-inch baking dish.
Sprinkle 1 cup of shredded taco cheese blend on top and bake for 15–20 minutes, until the cheese is fully melted and bubbling.
Step 6: Garnish & Serve
Finish with the 1/4 cup of chopped green onions and serve while warm.
