Sweet Cinnamon-Sugar Pizza

539 1 minute read

This Cinnamon-Sugar Pizza is a fast, crowd-pleasing dessert made with refrigerated dough that bakes up flaky and buttery. Picture a giant cinnamon roll—only shaped like a pizza!

Cinnamon-Sugar Pizza

Ingredients

Pizza Base

Refrigerated crescent roll dough – 2 cans (8 oz each)
Unsalted butter, melted – ¼ cup
Granulated sugar – ½ cup
Ground cinnamon – 2 tbsp

Glaze

Powdered sugar – ½ cup
Milk – 1 tbsp
Vanilla extract – ¼ tsp

Instructions

Step 1: Prepare the Oven and Dough
Preheat the oven to 375°F (190°C). Unroll the crescent dough and arrange the triangles in a circle on a large pizza pan, with the points facing the center.

Step 2: Shape the Crust
Slightly overlap the edges and press the seams together to form one continuous, round crust.

Step 3: Add the Cinnamon Sugar
Brush the entire surface of the dough with melted butter. In a small bowl, combine the sugar and cinnamon, then sprinkle the mixture evenly over the buttered dough.

Step 4: Bake
Bake for 12–15 minutes, or until the crust is puffed and golden.

Step 5: Make the Glaze
While the pizza is baking, whisk together the powdered sugar, milk, and vanilla until smooth. Add a little more milk if needed to reach a pourable consistency.

Step 6: Finish and Serve
Drizzle the glaze over the warm pizza as soon as it comes out of the oven. Slice into wedges and serve immediately for the best flavor and texture.

539 1 minute read