Spicy Crab Cream Cheese Ball
Spicy Cajun Crab Cheese Ball
Need a party-perfect appetizer that disappears fast? This bold and creamy cheese ball is packed with flavorful crab, spicy Cajun seasoning, and a satisfying crunch from fresh veggies. It’s a chilled, make-ahead option that pairs perfectly with crackers, pretzels, or fresh-cut veggies.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Imitation crab flakes | 8 oz |
| Cream cheese, softened | 2 packages (8 oz each) |
| Shredded cheddar cheese | Âľ cup |
| Finely diced white onion | ½ cup |
| Finely chopped celery | 1 cup |
| Fresh lemon juice | Juice of 1 lemon |
| Worcestershire sauce | 1 tablespoon |
| Cajun seasoning | 2 teaspoons |
| Garlic powder | 2 teaspoons |
| Onion powder | 1½ teaspoons |
| Dried parsley | 1 teaspoon |
| Salt | 1½ teaspoons |
| Ground black pepper | 1 teaspoon |
| Optional: Cocktail sauce | For serving |
👨‍🍳 Instructions
1. Combine Ingredients
In a large bowl, mix together the crab meat, cream cheese, cheddar, onion, celery, lemon juice, Worcestershire sauce, Cajun seasoning, garlic powder, onion powder, parsley, salt, and pepper. Stir until everything is thoroughly blended and creamy.
2. Form the Ball
Place a sheet of plastic wrap on the counter. Spoon the cheese mixture onto the center and wrap it tightly, shaping it into a firm ball as you go.
3. Refrigerate to Set
Place the wrapped cheese ball in the fridge and chill for 1 to 2 hours, or until firm enough to hold its shape.
4. Serve and Enjoy
Unwrap the cheese ball and place it on a serving plate. Serve with crackers, pretzels, or cut vegetables. For a little extra kick, drizzle with cocktail sauce just before serving.
