Soft & Spiced Apple Pie Cake

Some desserts instantly bring a sense of comfort—the kind that makes you slow down, take in the aroma, and think of warm memories at home. Apple Pie Cake is exactly that kind of dessert. It blends the cozy spices and sweet apples of classic apple pie with the soft, simple texture of a homemade cake.

I first made this cake on a cold afternoon when I wanted something comforting but didn’t feel like preparing a traditional pie crust. I still wanted those buttery, cinnamon-filled flavors, though. When the cake finished baking, the kitchen smelled just like fresh apple pie—sweet, warm, and completely inviting.

Since that day, it has become one of my favorite desserts to make. It’s simple enough for an everyday treat yet special enough to serve to guests. Whether for a family dinner, a relaxed weekend brunch, or a holiday table, this cake always feels just right.

If you enjoy apple pie but prefer an easier version, this cake is perfect. Soft cake layers paired with cinnamon-spiced apples create a dessert that’s both nostalgic and effortless.

🍎 Apple Pie Cake

Cake Ingredients

Ingredient	Amount
All-purpose flour	2 cups (250 g)
Granulated sugar	1 cup (200 g)
Unsalted butter, melted	½ cup (115 g)
Milk	1 cup (240 ml)
Eggs	2 large
Baking powder	2 tsp
Vanilla extract	1 tsp
Salt	½ tsp

Apple Filling Ingredients

Ingredient	Amount
Apples, peeled and diced	3 medium
Brown sugar	2 tbsp
Cinnamon	1 tsp
Lemon juice	1 tbsp

Optional Toppings

Ingredient	Amount
Powdered sugar	For dusting
Whipped cream or ice cream	As desired

👩‍🍳 Instructions

1. Prepare the Apples

Peel and cut the apples into small cubes.
Combine them with brown sugar, cinnamon, and lemon juice in a bowl. Mix well and set aside.

2. Make the Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round baking pan.
In a large bowl, whisk the eggs and sugar until the mixture becomes smooth.
Add the melted butter and vanilla, then stir in the milk.

In a separate bowl, mix the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and stir until the batter is smooth.

3. Assemble the Cake

Pour half of the batter into the prepared pan.
Spread the apple mixture evenly across the batter.
Pour the remaining batter over the apples and gently smooth the surface with a spatula.

4. Bake

Place the pan in the oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve

Allow the cake to cool for about 20 minutes before serving.
Lightly dust the top with powdered sugar and serve warm with whipped cream or a scoop of ice cream if desired.