Slow Cooker Cheddar Corn
Slow Cooker Cheddar Corn
This rich and creamy cheddar corn is the ultimate no-fuss side dish. Made in the slow cooker with frozen corn, cream, and two types of cheese, it’s a warm, cheesy addition to any meal—perfect for holidays or easy weeknight dinners.
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen corn kernels | 4 cups |
| Heavy cream | 1 cup |
| Unsalted butter (cubed) | ¼ cup |
| Garlic powder | 1 teaspoon |
| Onion powder | ½ teaspoon |
| Salt and black pepper | To taste |
| Shredded cheddar cheese | 2 cups |
| Cream cheese (softened) | ½ cup |
🍽️ Instructions
Step 1: Prep the Slow Cooker
Lightly coat the inside of your slow cooker with non-stick spray to prevent sticking.
Step 2: Load the Ingredients
Add the frozen corn, heavy cream, butter, garlic powder, onion powder, salt, and pepper into the slow cooker. Stir to mix everything together.
Step 3: Let It Cook
Cover with the lid and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, until the corn is fully cooked and the mixture is heated through.
Step 4: Stir in the Cheese
Once the corn is tender, stir in the shredded cheddar cheese and softened cream cheese. Mix well until the cheese has melted completely and the mixture is smooth and creamy.
Step 5: Serve
Spoon the cheesy corn into a serving dish and enjoy warm as a cozy, satisfying side.
