Slow-Cooked Beef with Noodles

Slow Cooker Beef and Noodles is a comforting classic — tender beef slow-cooked to perfection, served over soft egg noodles in a rich, savory sauce. Perfect for family dinners or cozy gatherings.

Ingredients:

Ingredient	Amount
Chuck roast	2–3 pounds
Onion, chopped	1
Beef broth (or water)	2 cups
Italian seasoning	1 tablespoon
Egg noodles	1 pound
Worcestershire sauce	2 teaspoons
Garlic cloves	2
Mushrooms (optional, sliced)	1 cup
Salt & pepper	To taste
Heavy cream (or cornstarch + water)	½ cup

Instructions:

Step 1: Brown the Beef
Heat a bit of oil in a skillet over medium-high heat. Brown the chuck roast on all sides, then transfer it to the slow cooker.

Step 2: Layer the Flavors
Top the beef with chopped onion, garlic, Italian seasoning, and mushrooms if using.

Step 3: Add Liquids
Combine the beef broth and Worcestershire sauce, then pour over the meat and vegetables. Season with salt and pepper.

Step 4: Slow Cook
Cover and cook on low for 6–8 hours (or 4 hours on high) until the beef is tender and can be shredded easily.

Step 5: Cook the Noodles
About 30 minutes before serving, cook the egg noodles according to package instructions and drain.

Step 6: Add Creaminess
Stir in the heavy cream (or cornstarch mixture) during the final 15 minutes of cooking.

Step 7: Shred & Serve
Shred the beef with two forks and serve over the prepared noodles. Adjust seasoning if needed and enjoy.