Simply impressive and made with only 3 ingredients. I’ve prepared it so often I can make it without a second thought.

This 3-Ingredient Strawberry Mousse shows that a short ingredient list can still deliver an elegant dessert. Sweet, ripe strawberries paired with cold, whipped cream create a texture that’s light, smooth, and airy. Made without gelatin or eggs, this mousse has a delicate, cloud-like consistency that feels refined yet is surprisingly simple to prepare—perfect for entertaining or treating yourself.

3-Ingredient Strawberry Mousse Cups

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy whipping cream, thoroughly chilled
• 1/3 cup granulated sugar
• Extra strawberries, for garnish

Instructions

Step 1: Make the Strawberry Purée
Place the chopped strawberries and sugar in a blender or food processor. Let the mixture rest for about 5 minutes to release the natural juices, then blend until completely smooth.

Tip: For a silkier finish, press the purée through a fine sieve to remove the seeds.

Step 2: Chill Your Tools
Set your mixing bowl and whisk in the freezer for 10–15 minutes before whipping. Cold equipment helps the cream whip faster and results in a lighter texture.

Step 3: Whip the Cream
Pour the cold heavy cream into the chilled bowl. Beat on medium-high speed until medium to stiff peaks form. The cream should be thick and glossy, holding its shape without becoming grainy. Be careful not to overmix.

Step 4: Combine Gently
Transfer the strawberry purée to a large bowl. Fold in one-third of the whipped cream to lighten the mixture. Then gently fold in the remaining cream using slow, sweeping motions until fully blended and no streaks remain.

Step 5: Fill and Chill
Spoon or pipe the mousse into four serving glasses. For a cleaner presentation, transfer the mousse to a zip-top bag and snip off one corner before piping. Refrigerate for about 30 minutes to allow it to firm up slightly.

Step 6: Garnish and Serve
Decorate each cup with a fresh strawberry slice just before serving. For the best taste and texture, enjoy within 24 hours.