This dessert truly earns its title! The Easiest Cobbler relies on melted butter and a simple self-rising batter to form a light, golden crust that bakes up around a soft, syrupy peach center.
| Ingredient | Amount |
|---|---|
| Self-rising flour | 1 cup |
| Sugar | 1 cup |
| Milk | 1 cup |
| Butter, melted | 8 tablespoons (½ cup) |
| Vanilla extract | 1 teaspoon |
| Peach pie filling | 1 can |
| Cinnamon (optional garnish) | To taste |
Step 1: Prepare the Baking Dish
Heat the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish and tilt the pan to coat the bottom evenly.
Step 2: Mix the Batter
In a mixing bowl, combine the flour, sugar, milk, and vanilla. Whisk until the mixture is smooth with no lumps.
Step 3: Layer the Ingredients
Carefully pour the batter over the melted butter in the dish. Do not mix. Spoon the peach pie filling evenly over the batter.
Step 4: Bake the Cobbler
Place the dish in the oven and bake for about 45 minutes, until the top is golden brown and the fruit is bubbling around the edges.
Step 5: Serve and Enjoy
Lightly dust with cinnamon and serve warm. For an extra treat, top with vanilla ice cream or whipped cream.
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