Seven-Layer Taco Dip
Treat everyone at your next gathering to this irresistible 7 Layer Taco Dip. Packed with creamy, cheesy, and fresh layers, this colorful appetizer is always a crowd-pleaser.
7 Layer Taco Dip
Enjoy a delicious mix of textures and flavors with this layered dip — each bite is more addictive than the last!
Ingredients
| Layer | Ingredient | Quantity |
|---|---|---|
| 1st | Refried Beans | 1 can (15 oz) |
| 2nd | Guacamole | 2 cups |
| 3rd | Sour Cream | 1 cup |
| 4th | Shredded Cheddar Cheese | 2 cups |
| 5th | Chopped Tomatoes | 1 cup |
| 6th | Sliced Black Olives | 1/2 cup |
| 7th | Chopped Green Onions | 1/4 cup |
| Garnish | Fresh Cilantro (optional) | As desired |
| Garnish | Jalapeno Slices (optional) | As desired |
Instructions
- Start by spreading the refried beans evenly in a medium serving dish or clear glass bowl to form the base layer.
- Smooth the guacamole over the beans, creating the second layer.
- Cover the guacamole with an even layer of sour cream.
- Sprinkle the shredded cheddar cheese on top, fully covering the sour cream.
- Add the chopped tomatoes as the next layer, bringing fresh color and flavor.
- Arrange the sliced black olives evenly over the tomatoes for a briny touch.
- Finish with chopped green onions on top for a fresh, crunchy layer.
- Optional: Garnish with fresh cilantro and jalapeno slices to add extra flavor and a little heat.
- Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
- Serve alongside tortilla chips or crisp vegetable sticks and enjoy this flavorful layered dip.
Tips for a Standout Dip
- Add extras like diced avocado, corn, or black beans for more variety.
- For a spicier kick, stir chopped jalapenos or a few drops of hot sauce into the guacamole.
- Prepare in advance — the dip tastes even better after sitting in the fridge for a while.
