Seriously, this is the ultimate appetizer!
Baked Sausage & Cheese Mini Wontons with Spinach and Sun-Dried Tomatoes
These crispy oven-baked wontons are loaded with savory ground sausage, melty cheeses, fresh spinach, and the bold flavor of sun-dried tomatoes. They make the perfect appetizer for parties, game nights, or any time you need a crowd-pleasing bite.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground sausage | 1/2 pound |
| Shredded cheddar cheese | 1 cup |
| Chopped green onions | 2 |
| Grated Parmesan cheese | 1/4 cup |
| Fresh chopped spinach | 1 cup |
| Sun-dried tomatoes, finely chopped | 1/4 cup |
| Black pepper | To taste |
| Wonton wrappers | 24 |
| Olive oil or melted butter | For brushing |
Instructions
1. Cook the Sausage
Brown the sausage in a skillet over medium heat, breaking it into small pieces as it cooks. Transfer to a large bowl and allow it to cool slightly.
2. Mix the Filling
Add the cheddar cheese, green onions, Parmesan, chopped spinach, and sun-dried tomatoes to the cooked sausage. Season with black pepper and stir until the mixture is evenly combined.
3. Preheat the Oven
Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
4. Fill the Wontons
Place about 1 teaspoon of filling in the center of each wrapper. Moisten the edges with a little water, fold into a triangle, and press firmly to seal.
5. Bake
Arrange the sealed wontons on the baking sheet, brush the tops with olive oil or melted butter, and bake for 12–15 minutes until they’re crisp and golden.
6. Serve
Let them cool for a couple of minutes before enjoying these crunchy, savory bites!
