Ritz Cracker Mini Sandwiches

These Ritz Cracker Party Sandwiches are a playful, bite-sized spin on the traditional hot ham and cheese slider. The rich, buttery crackers combined with a tangy Dijon butter glaze make them an instant favorite for game days, holiday celebrations, or casual get-togethers.

🛒 Ingredients

Ingredient | Amount
Ritz crackers | 48
Deli ham | 8 slices
Swiss cheese | 8 slices
Butter, melted | 4 tablespoons
Dijon mustard | 2 teaspoons
Worcestershire sauce | 1 teaspoon
Garlic powder | 1/2 teaspoon
Poppy seeds | 1 teaspoon
Dried minced onion | 1/2 teaspoon

👩‍🍳 How to Make Ritz Cracker Party Sandwiches

Step 1: Prepare the Base

Preheat the oven to 350°F.
Place 24 Ritz crackers (half the total) flat-side down in a single layer in a 9×13-inch baking dish.

Step 2: Assemble the Sandwiches

Divide the deli ham into smaller folded pieces so they fit neatly on each cracker.
Cut the Swiss cheese slices into small squares and set one piece over the ham on each cracker.
Place the remaining 24 crackers on top to create mini sandwich stacks.

Step 3: Mix the Butter Glaze

In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder until well blended.

Step 4: Top and Bake

Evenly drizzle or spoon the butter mixture over each sandwich.
Sprinkle poppy seeds and dried minced onion across the tops.
Bake for 10–12 minutes, or until the cheese has melted and the crackers turn lightly golden.

Step 5: Serve and Enjoy

Take the sandwiches out of the oven and serve warm while the cheese is soft and melty.

💡 Pro Tips

Keep Them Crisp: To avoid soggy bottoms, bake the plain crackers for about 3 minutes first, then assemble and continue baking.
Switch Up the Cheese: Swiss is traditional, but Pepper Jack adds a little heat, and sharp cheddar delivers a richer, more robust flavor.