Quite possibly the most delicious meal I’ve ever made — it’s unbelievably good.

Baked Bacon-Wrapped Tater Tots

These irresistible appetizers deliver the perfect combo of sweet, smoky, and crispy. Frozen tater tots are wrapped in bacon, coated in a brown sugar–chili powder blend, and baked to crunchy perfection.

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Ingredients

Ingredient	Amount
Frozen tater tots	24
Bacon slices, cut in half	12
Brown sugar	1/4 cup
Chili powder	1 teaspoon
Toothpicks	As needed

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Instructions

1. Preheat the Oven

Heat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top to help the bacon crisp evenly.

2. Mix the Coating

In a small bowl, stir together the brown sugar and chili powder.

3. Wrap the Tater Tots

Take each frozen tater tot and wrap it with a half slice of bacon. Secure with a toothpick to hold everything in place.

4. Coat and Arrange

Roll each bacon-wrapped tot in the brown sugar mixture until well coated, then place them on the wire rack. Continue until all the tots are prepped.

5. Bake

Bake for 20–25 minutes, or until the bacon is nicely crisp and the tots are golden brown.

6. Serve

Let them cool for a minute or two, then enjoy while warm and crispy.