Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.
Slow Cooker Honey Butter Sweet Potatoes
These honey butter sweet potatoes come together effortlessly in the slow cooker, making for a warm, comforting side dish. Simmered with honey, butter, and cinnamon, they become tender and coated in a rich, sweet glaze that’s hard to resist.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Medium sweet potatoes, peeled & sliced thin | 4 |
| Honey | ¼ cup |
| Unsalted butter, melted | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
👩🍳 Instructions
Step 1: Prepare the Potatoes
Place the thinly sliced sweet potatoes into your slow cooker, spreading them out evenly.
Step 2: Mix the Glaze
In a small bowl, whisk together the melted butter, honey, cinnamon, and salt until smooth and fully combined.
Step 3: Cook Low and Slow
Pour the honey butter mixture over the sweet potatoes, tossing gently to coat them well. Cover the slow cooker with the lid and cook on LOW for 4–5 hours, or until the sweet potatoes are fork-tender.
Step 4: Serve Warm
Once done, give the sweet potatoes a gentle stir to evenly coat them in the flavorful glaze. Serve warm and enjoy the cozy, sweet goodness!
