Pound Cake with Buttered Pecans

309 1 minute read

If you have a soft spot for rich, indulgent desserts, this Butter Pecan Pound Cake is guaranteed to impress. It blends the dense, buttery crumb of a classic pound cake with the warm, nutty crunch of toasted pecans. Below you’ll find everything you need, along with easy step-by-step instructions, to make a dessert that’s sure to become a household favorite.

🧈 Butter Pecan Pound Cake

Ingredients

3 cups cake flour
2 cups granulated sugar
1 cup packed brown sugar
3 sticks butter, softened
5 eggs, room temperature
1 cup whole buttermilk, room temperature
½ teaspoon baking powder
¼ teaspoon salt
1 tablespoon vanilla extract
1 tablespoon pound cake extract
2 cups toasted pecans

Thick Glaze Ingredients

2 cups powdered sugar
4 oz butter
4 oz cream cheese
4 teaspoons half-and-half

🔪 Instructions

Step 1: Cream the Butter and Sugars
Beat the butter, granulated sugar, and brown sugar together until light and smooth, about 3–7 minutes.

Step 2: Add the Eggs
Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.

Step 3: Incorporate Flavorings
Mix in the vanilla extract and pound cake extract until fully blended.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the cake flour, baking powder, and salt.

Step 5: Alternate Flour and Buttermilk
Gradually add the flour mixture and buttermilk to the batter, alternating between the two. Begin and end with the flour mixture to maintain an even texture.

Step 6: Fold in Pecans
Gently stir in the toasted pecans until evenly distributed.

Step 7: Prepare the Pan
Grease a tube pan thoroughly and pour in the batter, smoothing the top if needed.

Step 8: Bake
Bake at 325°F for about 1 hour and 10 minutes. Begin checking for doneness at 45 minutes; a toothpick inserted into the center should come out clean.

Step 9: Cool the Cake
Allow the cake to cool in the pan on a wire rack for 20 minutes, then turn it out onto a serving plate. Cover the cake to prevent it from drying out—using a snug-fitting cake cover helps retain moisture.

309 1 minute read