Perfectly Sliced Baked Potatoes

Get ready for perfectly crispy baked potato slices that are simple, tasty, and sure to please the whole family! With a golden exterior and tender center, these potato slices deliver satisfying crunch and flavor, making them an ideal side or snack any day of the week.

📝 Ingredients

👩‍🍳 Instructions

1. Prep the Potatoes
   Wash and dry the potatoes thoroughly to remove any dirt or moisture.
2. Slice Carefully
   Cut each potato horizontally into even slices about halfway through the thickness. For extra crunch, angle the slices slightly.
3. Heat the Oven
   Preheat the oven to 400°F (200°C) so it’s ready to crisp the potatoes.
4. Mix Seasonings
   Combine salt, black pepper, cayenne, garlic powder, and paprika in a small bowl.
5. Oil the Slices
   Arrange the potato slices on a parchment-lined baking sheet and lightly brush or spray with olive oil.
6. Season Evenly
   Sprinkle the seasoning mixture over each slice, coating them well.
7. Bake to Perfection
   Bake for 40–45 minutes until the slices are golden and crispy on the outside, tender on the inside.
8. Serve and Enjoy
   Let them cool slightly before serving. Add toppings like sour cream, chopped chives, or grated cheese for extra indulgence. Perfect as a side or snack!

💡 Tips for Crispy Success

• Slice all potatoes uniformly for even cooking
• Give each slice room on the tray to allow air circulation
• Adjust the spices to your taste preferences
• For extra crispiness, place under the broiler for 1–2 minutes at the end