Pecan Cream Pie

Get ready to enjoy a decadent dessert with this pecan cream pie recipe! If you love desserts that are rich, creamy, and full of nutty flavor, you’re in for a delicious experience. Pecan cream pie is a beloved American treat that features a flaky crust, a smooth custard-like filling, and a crunchy layer of toasted pecans. In the following sections, you’ll learn how to make this crowd-pleasing dessert step by step. Let’s dive in and savor every bite of this irresistible pie!

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🛒 Ingredients

Ingredient	Amount / Notes
Pre-baked pie crust	1 crust (homemade or store-bought)
Chopped pecans	1 cup
Heavy cream	1 cup
Whole milk	1 cup
Granulated sugar	¾ cup
Cornstarch	¼ cup
Egg yolks	4 large
Unsalted butter	2 tablespoons
Vanilla extract	1 teaspoon
Salt	¼ teaspoon

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👩‍🍳 Directions

1. Get the Pie Crust Ready

Begin with a pie crust that’s already been baked. You can prepare one from scratch using your favorite recipe or use a pre-made version to save time. Once baked to a golden brown, let it cool while you make the filling.

2. Toast the Pecans

Evenly spread the chopped pecans on a baking tray and toast them in an oven preheated to 350°F (175°C) for 8–10 minutes, or until they’re lightly browned and aromatic. Keep an eye on them to avoid over-toasting. Once done, take them out and let them cool.

3. Make the Cream Filling

In a medium saucepan, whisk together the cream, milk, sugar, cornstarch, egg yolks, and salt until smooth. Set the pan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble gently—this usually takes around 8 to 10 minutes.

4. Stir in Butter and Vanilla

Take the pan off the heat and mix in the butter and vanilla extract. Stir until the butter is fully melted and the filling is creamy and cohesive.

5. Put the Pie Together

Start assembling by spreading the toasted pecans evenly over the bottom of your cooled pie crust. Pour the warm filling over the pecans, spreading it evenly with a spatula to smooth the top.

6. Chill and Enjoy

Transfer the pie to the fridge and let it set for at least 4 hours. This helps the filling firm up and enhances the flavor. When ready to serve, slice and enjoy as is—or add a spoonful of whipped cream and a few extra pecans for a little extra flair.

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Whether you’re making it for the holidays or just to satisfy a craving, this pecan cream pie is sure to impress. Creamy, nutty, and totally delicious—this dessert might just become a new favorite.