Pack celery sticks with this creamy filling for a party treat you’ll keep reaching for again and again.

These Low Carb Creamy Bacon Cheddar Celery Boats are a tasty twist on the classic “ants on a log.” By replacing raisins with smoky bacon and swapping peanut butter for a zesty, cheddar-infused cream cheese, you get a keto-friendly snack that delivers salty, creamy, and crunchy goodness in every bite. They’re perfect for meal prep or a quick party appetizer, and they hold up wonderfully in the fridge.

Ingredients

• 8–10 celery stalks, cut into 3-inch sticks
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/3 cup sour cream
• 4 slices bacon, cooked crisp and crumbled
• 2 tablespoons green onion or chives, chopped
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp kosher salt
• 1/4 tsp smoked paprika (optional)
• 1/8 tsp black pepper

Directions

Step 1: Prep the Celery
Rinse the celery and pat it completely dry.
Tip: This is key! Any moisture can cause the cream cheese mixture to slide off instead of staying in the “boat.”

Step 2: Make the Creamy Base
In a medium bowl, mix the softened cream cheese and sour cream until smooth and lump-free.

Step 3: Add Flavor and Mix
Stir in the shredded cheddar, crumbled bacon, green onions, and all spices. Taste and adjust with extra salt or paprika if desired.

Step 4: Fill the Celery Boats
Use a small spoon or butter knife to stuff each celery stick with the mixture. Smooth the top so it’s level with the edges.

Step 5: Chill and Serve
Place the boats in a glass dish, cover, and refrigerate for 20–30 minutes. This sets the filling and keeps the celery crisp and refreshing for every bite.