Oven-Baked Chicken Thighs with Potatoes
Looking for a cozy, low-effort dinner that still feels special? These Oven-Baked Chicken Thighs with Potatoes deliver everything you need in a satisfying meal: crispy, juicy chicken, soft golden potatoes, and a savory herb-garlic blend that fills the kitchen with mouthwatering aroma.
It’s the ultimate one-pan wonder — perfect for busy weeknights, family gatherings, or anytime you want comfort food without the chaos. With just 10 minutes of hands-on prep and one dish to wash, it’s minimal mess for maximum flavor.
🍽 Ingredients
| Ingredient | Amount & Notes |
|---|---|
| Chicken thighs | 6 bone-in, skin-on |
| Baby potatoes | 800g (1.75 lbs), halved or quartered |
| Olive oil | 3 tablespoons |
| Garlic | 4 cloves, finely minced |
| Fresh rosemary | 1 tbsp (or 1 tsp dried) |
| Thyme | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and black pepper | To taste |
| Lemon juice (optional) | Juice from 1 lemon |
🔪 Instructions
Step 1: Heat the Oven
Preheat your oven to 200°C (400°F). Lightly grease a large baking dish or line it with parchment for easier cleanup later.
Step 2: Mix the Marinade
In a mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper. Stir until everything is well blended.
Step 3: Season the Chicken and Potatoes
Add the chicken thighs and chopped baby potatoes to the bowl. Toss until fully coated in the herb-garlic mixture.
💡 Want deeper flavor? Let it marinate for 30 minutes before baking.
Step 4: Layer in the Baking Dish
Transfer the chicken and potatoes to your prepared dish. Place the thighs skin-side up, and spread the potatoes around them evenly.
🍋 Optional: Squeeze lemon juice over everything for a fresh citrus kick.
Step 5: Bake Until Perfect
Place in the oven and roast for 45–55 minutes, or until:
- Chicken reaches an internal temperature of 75°C (165°F)
- Skin is golden and crispy
- Potatoes are tender and caramelized
🔁 At the halfway mark, baste the chicken with pan juices and give the potatoes a stir for even browning.
Step 6: Let It Rest and Serve
Allow the chicken to rest for about 5 minutes before plating. Serve with your favorite sides like:
- Steamed greens (green beans or broccoli)
- A fresh salad
- Roasted veggies like carrots or Brussels sprouts
✨ Don’t forget to spoon those incredible pan juices over everything before serving — they’re packed with flavor!
