Never had this combo before! It was fresh and oh so satisfying!
Creamy Peppery Coleslaw
This zesty and refreshing coleslaw is a vibrant twist on the traditional favorite. Crisp cucumbers and crunchy celery bring a lively texture, while the creamy, tangy dressing—with a kick of black pepper and a touch of Dijon—ties it all together. Perfect alongside grilled dishes, sandwiches, or at your next cookout.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Green cabbage, shredded | 4 cups |
| Cucumbers, thinly sliced | 1 cup |
| Celery, thinly sliced | 1 cup |
| Carrots, grated | ½ cup |
| Mayonnaise | ½ cup |
| Apple cider vinegar | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Sugar | 1 tablespoon |
| Freshly ground black pepper | 1 teaspoon |
| Salt | ½ teaspoon |
| Fresh parsley, chopped | ¼ cup |
Instructions:
- Prepare the Vegetables:
In a large bowl, combine the shredded cabbage, sliced cucumbers, celery, and grated carrots. - Whisk the Dressing:
In a separate bowl, stir together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until the mixture is smooth and creamy. - Combine and Toss:
Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Fold in the chopped parsley for added freshness. - Chill:
Cover and refrigerate the coleslaw for at least 1 hour to allow the flavors to blend. - Serve and Enjoy:
Give the coleslaw a final stir before serving. Taste and adjust seasoning if needed.
