My mom used to make this, and it was always so good. I’m grateful to have found it again—the name definitely lived up to its promise when I made it last night
This Smoked Sausage and Potato Bake is a straightforward, hearty dish that delivers big flavor with minimal effort. Smoky sausage, tender Yukon gold potatoes, and sweet bell peppers are seasoned with simple herbs and baked together for an easy one-pan meal everyone will enjoy.
Smoked Sausage and Potato Bake
Ingredients
| Ingredient | Amount |
|---|---|
| Skinless smoked sausage, sliced | 1 package |
| Yukon gold potatoes, quartered | 8 |
| Green bell pepper, diced | 1 |
| Yellow bell pepper, diced | 1 |
| Butter | 2 tablespoons |
| Oregano | 1 teaspoon |
| Basil | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil | 2 teaspoons |
Instructions
Preheat the Oven
Heat the oven to 375°F (190°C).
Combine Ingredients
Place the sliced sausage, quartered potatoes, and diced bell peppers into a large oven-safe pan or baking dish. Spread everything out in an even layer.
Add the Fats
Dot the top with small pieces of butter, then drizzle the olive oil evenly over the mixture.
Season
Sprinkle the oregano, basil, and black pepper evenly across the pan.
Bake Covered
Cover the dish tightly with a lid or aluminum foil.
Bake for 40–50 minutes, until the potatoes are tender when pierced with a fork.
Serve
Carefully remove from the oven and serve hot. Enjoy this comforting, flavorful one-pan dinner!
