My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!”


Cheesy Hamburger Potato Casserole

Welcome to a comforting and irresistible recipe that combines classic flavors into one satisfying dish! This Cheesy Hamburger Potato Casserole layers savory ground beef, tender sliced potatoes, and a rich, creamy cheese sauce for a baked dinner that’s perfect for weeknights or potlucks. Follow along as we walk through the simple steps to bring this crowd-pleaser to your table. Let’s get cooking!


Why You’ll Love This Casserole

This dish is a cozy, flavorful combination of beefy goodness, velvety potatoes, and melted cheddar. It’s hearty enough to serve as a main meal but can also make a fantastic side. Each bite delivers comfort and nostalgia with minimal prep.


🧂 Ingredients

Here’s everything you’ll need to make this cheesy, meaty casserole:

IngredientQuantity
Ground beef1 pound
Thinly sliced potatoes4 cups
Onion, chopped1
Garlic, minced2 cloves
Shredded cheddar cheese1 cup
Milk1 cup
All-purpose flour2 tablespoons
Butter2 tablespoons
Salt1 teaspoon
Black pepper½ teaspoon
Paprika½ teaspoon

👩‍🍳 Instructions

Step 1: Brown the Beef

Preheat your oven to 375°F (190°C). In a large skillet, cook the ground beef over medium heat until it’s fully browned, breaking it apart as it cooks. Drain off any extra grease once done.

Step 2: Sauté Onion & Garlic

In the same pan, add butter and let it melt. Stir in the chopped onion and garlic, and cook for about 5 minutes, until the onion is soft and translucent and the garlic is fragrant.

Step 3: Make the Cheese Sauce

In a separate small saucepan, melt the remaining butter over medium heat. Whisk in the flour to make a roux, cooking it for about a minute while stirring to eliminate the raw flour taste.
Slowly add the milk, whisking constantly until the sauce thickens (about 3–4 minutes). Once it’s thick and smooth, remove from heat and stir in the cheddar cheese until fully melted and creamy.

Step 4: Layer the Casserole

In a greased 9×13-inch baking dish, place a single layer of sliced potatoes. Lightly season with salt, pepper, and paprika.
Top with half of the cooked beef, followed by half the onion-garlic mixture, and drizzle with some of the cheese sauce.
Repeat the layers: potatoes, beef, onion mixture, and more sauce. Finish with a final layer of potatoes, and season again on top.

Step 5: Bake It

Cover the dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake uncovered for another 20–25 minutes, until the potatoes are fork-tender and the top is golden and bubbly.

Step 6: Serve & Enjoy

Let the casserole cool for a few minutes after removing it from the oven. This allows the layers to set and makes slicing easier. Pair it with a side salad or steamed vegetables for a balanced and satisfying meal.


✨ Final Thoughts

This Cheesy Hamburger Potato Casserole is a comfort food classic that hits all the right notes—rich, savory, creamy, and cheesy. It’s easy to customize, easy to prep ahead, and perfect for feeding a hungry crowd. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to become a repeat favorite!

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