My Kentucky friend shared this recipe! Made it 4 times this month so far!
When it comes to indulgent desserts, few treats rival the irresistible flavor of Kentucky Butter Cake Cookies. Blending creamy butter, sweet sugar, and warm vanilla, these cookies are a true delight. In this detailed guide, we’ll walk you through everything you need to know—from the essential ingredients to the baking process itself. Whether you’re confident in the kitchen or just getting started, you’ll be fully prepared to make Kentucky Butter Cake Cookies that will leave everyone craving more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Buttermilk | 1/4 cup |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 3 cups |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
Butter Glaze
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Confectioners’ sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Water | 2 tablespoons |
Instructions
Now that everything is ready, here’s how to make these heavenly Kentucky Butter Cake Cookies:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a silicone mat.
- In a large bowl, beat the softened butter and granulated sugar until the mixture is fluffy and pale.
- Add the eggs one at a time, mixing well after each addition, then incorporate the buttermilk and vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Slowly combine the dry mixture with the wet ingredients, blending only until everything is evenly mixed.
- Drop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10–12 minutes, or until the edges begin to turn a light golden color.
- While the cookies bake, whisk together the melted butter, confectioners’ sugar, vanilla, and water to create the glaze.
- Once the cookies come out of the oven, brush them generously with the glaze while they’re still warm.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling completely.
