My husbands exact words after his first bite, “Oh my god, Betty, this is so good!
This Parmesan Crusted Chicken recipe delivers a restaurant-quality dish with crispy, golden-brown crust and moist, tender meat. The chicken is pounded thin and coated in a savory mixture of Parmesan cheese, garlic, and seasoning, then pan-fried to perfection in a butter and olive oil blend.
Parmesan Crusted Chicken
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 2 (approx. 450g each) |
| Shredded Parmesan Cheese | 2 cups (200g) |
| Salted Butter | 1 1/2 sticks (180g) |
| Large Egg | 1 |
| Water | 1 tablespoon |
| Olive Oil | 3 teaspoons |
| Minced Garlic | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
How To Make Parmesan Crusted Chicken:
- Step 1: Prepare the Chicken (5 minutes): Place the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness of about 21 inch.
- Step 2: Make the Coating (2 minutes): In a shallow bowl, whisk together the egg and water until well combined. In another shallow dish, combine the shredded Parmesan cheese, minced garlic, salt, and black pepper.
- Step 3: Coat the Chicken (2 minutes per breast): Dip each chicken breast into the egg mixture, making sure it’s completely coated. Dredge the egg-coated chicken in the Parmesan cheese mixture, pressing both sides firmly to ensure the cheese adheres well.
- Step 4: Cook the Chicken (8-10 minutes): Heat the olive oil and 1 stick of butter in a large skillet over medium-high heat until the butter is melted and the mixture is hot. Add the Parmesan-coated chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165∘F / 74∘C). During cooking, add the remaining 21 stick of butter to the skillet to keep the chicken moist and flavorful.
- Step 5: Serve (5 minutes): Transfer the cooked chicken to a plate and let it rest for a few minutes to allow the juices to redistribute. Serve the Parmesan Crusted Chicken hot, garnished with fresh herbs if desired. Enjoy!
