Mom marinates chicken in the most delightful sauce. You have to give it a try.
This Oven-Baked Glazed Honey Garlic Chicken brings together sweet and savory flavors in a simple, satisfying dish. Tender chicken fillets are baked in a sticky, flavorful glaze that caramelizes beautifully in the oven. It’s a fuss-free recipe perfect for busy weeknights but impressive enough for guests.
🍯 Oven-Baked Glazed Honey Garlic Chicken
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken fillets | 4 |
| Honey | ½ cup |
| Soy sauce | ¼ cup |
| Ketchup | ¼ cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt and pepper | To taste |
👨🍳 Instructions
1. Preheat & Mix the Glaze
Preheat your oven to 375°F (190°C). In a medium mixing bowl, whisk together the honey, soy sauce, ketchup, olive oil, minced garlic, thyme, and oregano until smooth and well blended.
2. Prep the Chicken
Arrange the chicken fillets in a baking dish. Season both sides with salt and pepper according to your taste.
3. Glaze & Bake
Pour the honey garlic mixture evenly over the chicken, coating each piece thoroughly. Cover the dish with aluminum foil and place it in the oven. Bake for 25 minutes.
4. Uncover & Finish Cooking
Remove the foil and continue baking for another 15–20 minutes, or until the chicken is fully cooked and the glaze has thickened and caramelized slightly.
5. Rest & Serve
Let the chicken sit for a few minutes out of the oven to lock in moisture and deepen the flavor. Serve hot with your favorite sides.
🌿 Variations & Tips
- Add heat: Stir in 1 teaspoon of red pepper flakes to spice things up.
- Boost tanginess: Add a splash of apple cider vinegar to the glaze for extra zing.
- Try fresh herbs: Swap dried herbs for fresh basil or rosemary for a more aromatic dish.
- Grill it: Want to grill instead? Marinate the chicken in the glaze for 2–4 hours, then grill over medium heat until cooked through.
