Make a homemade dessert in only 5 minutes
There’s something magical about a dessert that takes only minutes to make, requires no baking at all, and still tastes indulgent and refined. Say hello to your new favorite quick treat: 5-Minute Lemon Custard — a bright, silky, no-bake delight that’s sweet, citrusy, and wonderfully light.
With simple pantry ingredients and just one bowl, this dessert is ideal for warm afternoons, sudden sweet cravings, or any moment when you want something impressive without putting in much effort.
And the best part? It’s endlessly customizable. Add fruit, sprinkle on toasted coconut, or layer it with cookie crumbs — suddenly this effortless dessert becomes something you’d proudly serve to guests.
A Homemade Dessert in Just 5 Minutes
📝 Ingredients (Serves 2–3)
| Ingredient | Amount | Notes |
|---|---|---|
| Instant lemon pudding mix | 1 (3.4 oz) box | You can also use vanilla pudding with added lemon |
| Cold milk | 1½ cups | Dairy or unsweetened almond/oat milk works |
| Whipped topping | ½ cup | Cool Whip, or Greek yogurt for tanginess |
| Fresh lemon zest | 1–2 tsp | Optional, but it boosts the flavor |
| Fresh lemon juice | 1 tbsp | Add especially if using vanilla pudding |
🍋 Tip: To elevate the dessert, fold homemade lemon curd into whipped cream. But when you’re short on time, instant pudding is the hero!
🍮 How to Make It
1. Whisk the Base
In a medium bowl, whisk together the cold milk and pudding mix for about 2 minutes until it becomes thick and smooth.
💡 Faster whisking leads to a silkier texture.
2. Add Flavor and Creaminess
Fold in the whipped topping (or Greek yogurt) for extra richness.
Stir in the lemon zest and juice to give it that fresh, bright flavor.
3. Chill or Serve
Refrigerate for 10–15 minutes for the best consistency — or enjoy immediately if you simply can’t wait.
🍓 Serving Suggestions
Classic: Fresh berries — raspberries, blueberries, strawberries
Tropical: Mango with toasted coconut
Crunchy: Crushed graham crackers, biscotti, or shortbread
Elegant: Layer with raspberry sauce in a martini glass
Brunch-Ready: Pair with croissants or scones
