Loaded Scalloped Potatoes
Loaded Scalloped Potato Bake
Bring out your inner chef with this irresistible Loaded Scalloped Potato Bake. Creamy, cheesy, and packed with crispy bacon, this hearty dish brings together tender russet potatoes, sharp cheddar, and rich seasonings for a truly comforting experience.
Ingredients:
| Ingredient | Amount |
|---|---|
| Russet potatoes (peeled, sliced thin) | 3 pounds |
| Sharp cheddar cheese, shredded | 2 cups |
| Sour cream | 1 cup |
| Whole milk | ½ cup |
| Unsalted butter, melted | ¼ cup |
| Cooked bacon, crumbled (plus extra for topping) | 6 slices |
| Medium onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Smoked paprika | ½ teaspoon |
| Dried thyme | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh chives, chopped (for garnish) | ¼ cup |
Instructions:
- Preheat & Prep
Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with butter or non-stick spray. - Mix the Filling
In a large mixing bowl, stir together half of the shredded cheddar, sour cream, milk, melted butter, crumbled bacon, chopped onion, minced garlic, paprika, thyme, salt, and pepper until fully combined. - Layer the Potatoes
Arrange half of the sliced potatoes in an even layer in the baking dish. Spread half of the cheese mixture over the top. Repeat with the remaining potatoes and cheese mixture. - Bake Covered
Cover the dish tightly with foil and bake for 60 minutes. - Finish Uncovered
Remove the foil, sprinkle the remaining shredded cheddar (and extra bacon if desired) over the top. Return to the oven and bake uncovered for 20–30 minutes, or until the top is bubbly and golden brown. - Rest & Garnish
Let the dish rest for 10 minutes before serving. Top with freshly chopped chives for a vibrant finish.
Serve warm and enjoy a rich, satisfying dish that’s perfect for gatherings, potlucks, or any time you want to impress with comfort food.
