These lemon bars are a timeless dessert featuring a buttery, tender crust and a zesty, creamy lemon filling. Great for potlucks, picnics, or just a bright bite of sunshine any day!
⨠Ingredients
For the Crust:
Ingredient
Amount
Unsalted butter
1 cup, softened
All-purpose flour
2 cups
Granulated sugar
½ cup
Baking powder
½ teaspoon
Salt
Âź teaspoon
For the Filling:
Ingredient
Amount
Large eggs
2
Sweetened condensed milk
1 (14-ounce) can
Fresh lemon juice
½ cup
Lemon zest
1 tablespoon
đ§ Instructions
Preheat the Oven Set your oven to 350°F (175°C). Lightly grease a 9Ă13-inch baking dish and set aside.
Prepare the Crust In a large mixing bowl, cream together the butter and sugar until smooth and fluffy. In a separate bowl, mix the flour, baking powder, and salt, then gradually combine with the butter mixture. Reserve 1 cup of the crumbly dough for the topping. Press the rest evenly into the bottom of your prepared pan to form the crust.
Make the Filling In another bowl, beat the eggs until light and slightly thickened. Stir in the sweetened condensed milk, lemon juice, and lemon zest until fully combined.
Assemble and Bake Pour the lemon mixture over the prepared crust. Sprinkle the reserved crumb mixture evenly on top. Bake for 25â30 minutes, or until the top is golden and the center is set.
Cool and Serve Allow the bars to cool completely in the pan. For an extra touch, dust with powdered sugar before slicing into squares or bars.
