lassic Meat and Potato CasseroleClassic Meat and Potato Casserole
Meat and Potato Casserole
This warm, satisfying Meat and Potato Casserole is a family favorite that’s both filling and flavorful. Featuring layers of seasoned ground meat, thin-sliced potatoes, and melty Cheddar cheese, this no-fuss, oven-baked dish makes for a hearty and customizable dinner.
🧾 Ingredients
For the Casserole:
| Ingredient | Quantity |
|---|---|
| Ground beef or turkey | 1 ½ lbs |
| Potatoes, thinly sliced | 4–5 medium (about 2 lbs) |
| Onion, diced | 1 medium |
| Garlic, minced | 2–3 cloves |
| Cheddar cheese, shredded | 2 cups |
| Olive oil | 1 tablespoon |
For the Seasoning:
| Ingredient | Quantity |
|---|---|
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Dried thyme | 1 teaspoon |
👨🍳 Step-by-Step Instructions
1. Prep the Oven and Dish
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
2. Cook the Meat
In a skillet, heat olive oil over medium. Sauté the diced onion and garlic until aromatic. Add the ground meat, breaking it apart as it cooks. Once browned, drain excess fat. Mix in paprika, salt, black pepper, and thyme for flavor.
3. Layer the Ingredients
Begin with a layer of sliced potatoes on the bottom of the baking dish. Add half of the meat mixture, then sprinkle with half the shredded cheese. Repeat with another layer of potatoes, meat, and the remaining cheese.
4. Bake
Cover the dish with foil and bake for 45–50 minutes, or until the potatoes are tender. Remove foil and bake uncovered for another 10–15 minutes to brown the cheese.
5. Serve
Allow the casserole to rest for a few minutes before serving. Garnish with chopped parsley or chives for a fresh, colorful touch.
🔁 Optional Swaps & Add-Ins
- Meat-free option: Substitute ground meat with crumbled tofu, lentils, or plant-based meat.
- Cheese alternatives: Try mozzarella, Gouda, or pepper jack for a twist.
- Spice it up: Add red pepper flakes or sliced jalapeños for extra heat.
