KFC-Style Coleslaw — Creamy, Tangy, and Just Like the Original (Only Better!)
This KFC-inspired Coleslaw delivers the perfect balance of creamy, tangy, and slightly sweet flavors that make it a classic side dish. The combination of buttermilk and fresh lemon juice adds a bright, complex tang that plain vinegar alone can’t achieve. Chilling the slaw allows the dressing to meld with the cabbage, creating that beloved creamy layer at the bottom of the bowl.
Copycat KFC-Style Coleslaw
Ingredients:
| Ingredient | Amount |
|---|---|
| Coleslaw mix (or finely shredded green/red cabbage) | 8 cups |
| Shredded carrots | 1 cup |
| Yellow or white onion, finely minced | ¼ cup |
| Mayonnaise (full-fat recommended) | 1½ cups |
| Buttermilk | ⅓ cup |
| Milk (whole or 2%) | 2 tbsp |
| Granulated sugar | ¼ cup |
| Fresh lemon juice | 2 tbsp |
| White vinegar | 1 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
Instructions:
- Prep the Vegetables
If using whole cabbage, shred it very finely. In a large mixing bowl, combine the cabbage, carrots, and minced onion. - Make the Dressing
In a separate bowl, whisk together mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and pepper until smooth and fully incorporated. - Combine Slaw and Dressing
Pour the dressing over the cabbage mixture and fold gently to coat all the vegetables evenly. Cover tightly and refrigerate for at least 2 hours. Overnight chilling enhances flavor and texture. - Serve
Before serving, stir the slaw to redistribute the creamy dressing that has settled. Serve cold alongside your favorite meals.
