KFC Biscuits…
Enjoy the irresistible taste of classic KFC-style biscuits with this easy homemade recipe. These soft, buttery, flaky biscuits complement any meal—or you can savor them on their own as a warm, comforting treat. Below is a simple ingredient chart to help you recreate that signature KFC biscuit flavor right in your own kitchen.
KFC Biscuits Recipe
A quick, delicious way to make biscuits inspired by the beloved KFC favorite.
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Sugar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold, cubed) | 1/2 cup |
| Buttermilk | 3/4 cup |
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the cold, cubed butter. Using a pastry cutter or your fingertips, blend it into the dry ingredients until the mixture resembles coarse crumbs.
- Make a small well in the center of the bowl and pour in the buttermilk.
- Stir gently until the dough begins to come together—avoid overmixing.
- Turn the dough onto a lightly floured surface and knead just a few times until it holds together.
- Roll the dough out to about ¾ inch thickness.
- Cut out biscuits using a round cutter and place them on the prepared baking sheet.
- Gather and gently re-roll the scraps to cut additional biscuits.
- Bake for 10–12 minutes, or until the tops are golden and lightly browned.
- Brush the hot biscuits with melted butter for extra flavor.
