Jarred Banana Bread
Banana bread is a classic for a reason—it’s soft, moist, and packed with comforting banana flavor. Perfect for breakfast, brunch, or an anytime snack, this version baked in jars adds a charming twist that’s great for gifting or storing. If you’re ready to bake something cozy and satisfying, this step-by-step guide will help you create banana bread in jars that turns out delicious every time.
Banana Bread in Jars
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | ⅔ cup |
| White sugar | 2⅔ cups |
| Eggs | 4 |
| Mashed ripe bananas | 2 cups |
| Water | ⅔ cup |
| All-purpose flour | 3⅓ cups |
| Baking powder | ½ teaspoon |
| Baking soda | 2 teaspoons |
| Salt | 1½ teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground cloves (optional) | 1 teaspoon |
| Chopped pecans or walnuts | ⅔ cup |
| Canning jars (250 ml) | 12 |
Directions
Step 1: Prepare the Oven
Preheat the oven to 325°F (165°C). Grease twelve 250 ml canning jars thoroughly to prevent sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the butter and sugar together until light and fluffy. This step helps create a tender crumb.
Step 3: Combine Wet Ingredients
Mash the bananas until smooth. In a separate bowl, whisk together the mashed bananas, eggs, and water until fully blended.
Step 4: Mix Dry Ingredients
Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves if using. Gradually fold the dry ingredients into the banana mixture until just combined.
Step 5: Add the Nuts
Gently stir in the chopped nuts to distribute them evenly throughout the batter.
Step 6: Fill the Jars
Using a funnel, fill each prepared jar about halfway with batter. Leave the jars uncovered and wipe the rims clean.
Step 7: Bake
Place the jars directly on the oven rack and bake for approximately 45 minutes. The bread may rise above the jar edges—this is normal.
Step 8: Seal
While the jars are still hot, carefully place the lids on. You should hear a “ping” as they seal. If a lid doesn’t seal, allow it to cool and check that it no longer moves when pressed.
Step 9: Serve or Store
Your banana bread jars are ready to enjoy, share, or gift. They’re a warm, homemade treat that’s always appreciated.
Baking banana bread fills the kitchen with comforting aromas and familiar joy. With these simple steps, you’ll have moist, flavorful banana bread in jars that’s perfect for sharing—or savoring yourself.
