These Oven-Baked Honey Garlic Glazed Sausages make a deliciously simple meal or appetizer. The sausages roast in a sticky, sweet-savory glaze made from honey, soy sauce, and fresh garlic, while sliced onions soften and caramelize right alongside them. This easy sheet-pan dish offers bold flavor with almost no cleanup.
| Ingredient | Quantity |
|---|---|
| Beef sausages | 8 |
| Honey | ¼ cup |
| Soy sauce | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Medium onion, thinly sliced | 1 |
| Black pepper | ½ teaspoon |
| Fresh parsley, chopped (optional) | 1 tablespoon |
Heat the oven to 400°F (200°C). Arrange the sausages in a baking dish or an aluminum foil tray.
In a small bowl, combine the honey, soy sauce, olive oil, minced garlic, and black pepper, whisking until smooth.
Pour the glaze over the sausages, turning them to ensure they’re evenly coated. Spread the sliced onions around the sausages.
Cook for 25–30 minutes, flipping the sausages halfway through, until they’re browned, glossy, and fully cooked.
Let the sausages rest briefly after removing them from the oven. Sprinkle with chopped parsley if you’d like, then serve warm.
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