I’ve had this meal many times, but never this extraordinarily delicious.
This classic comfort meal is the perfect way to warm up on a chilly day. Smooth, creamy mashed potatoes serve as the ideal base for a hearty, flavorful ground beef gravy. It’s quick to make, filling, and easily adapted to your tastes—true cozy-food satisfaction.
Mashed Potatoes with Ground Beef Gravy (Classic Comfort Food)
Ingredients
Mashed Potatoes
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 lb, peeled and quartered |
| Milk | 1 1/2 cups |
| Butter | 1/4 cup |
| Salt and pepper | To taste |
Ground Beef and Gravy
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| All-purpose flour | 2 tbsp |
| Beef broth | 1/4 cup |
| Curry powder | 1/2 tsp (optional) |
| Salt and pepper | To taste |
| Frozen carrots and peas | 1 cup (optional) |
How to Make Mashed Potatoes with Ground Beef Gravy
Step 1:
Boil the potatoes until they’re easily pierced with a fork. Drain well, then mash with the milk, butter, salt, and pepper until creamy. Set aside.
Step 2:
In a large skillet set over medium-high heat, cook the ground beef until browned. Drain off any extra grease. Add the chopped onion and minced garlic, cooking until the onion becomes tender.
Step 3:
Sprinkle the flour over the beef mixture and stir for about a minute. Slowly pour in the beef broth while stirring until the gravy thickens. Season with salt, pepper, and curry powder if you choose to include it.
Step 4:
If using the vegetables, add the frozen peas and carrots and cook until warmed through.
Step 5:
Spoon the mashed potatoes onto plates and ladle the beef gravy over the top. Serve and enjoy.
