I was clueless about this!

If you’ve ever cracked open a small can for a recipe and then been left with a bit you didn’t know how to use, you’re not alone. Tomato paste is a kitchen staple, valued for its intense flavor and its ability to enhance countless dishes. Still, it often leaves behind a spoonful or two — and that small amount can be surprisingly useful.

Instead of letting that bright red paste sit forgotten in the refrigerator, you can easily incorporate it into everyday cooking. With a few practical ideas, you’ll make the most of every bit while reducing food waste.

Understanding Why Tomato Paste Is So Effective

To use it wisely, it helps to know what makes it special. Tomato paste is made by slowly cooking tomatoes to remove most of their moisture, concentrating their natural sweetness and savory qualities. The final product is thick, rich, and full of umami.

Because it’s so concentrated, a little goes a long way. Even a small spoonful can deepen the flavor of soups, sauces, and stews, balancing acidity and adding complexity. It’s one of the simplest ways to boost flavor in home cooking.

How to Store Extra Tomato Paste

Proper storage keeps it fresh and ready to use. If you don’t finish the can, transfer the remaining paste to a clean, airtight container made of glass or plastic. Avoid storing it in the opened metal can, as that may affect the taste. In the refrigerator, it should stay good for about a week.

For longer storage, freezing works very well. Portion the paste into an ice cube tray, measuring about one tablespoon per section. Once frozen solid, transfer the cubes to a freezer-safe bag. This makes it easy to grab just what you need and add it straight to your recipe.

Boosting Soups and Stews

Tomato paste is excellent for enriching soups and stews. For the best flavor, don’t simply mix it in at the end. Add it while sautéing onions, garlic, or other vegetables.

Let it cook in the oil for a minute or two. This step helps caramelize the paste, eliminating any raw taste and bringing out a slightly sweet, roasted flavor. Whether you’re preparing a light vegetable soup or a hearty meat stew, this small technique adds noticeable depth.

Simple Pasta and Pizza Sauces

Leftover tomato paste can quickly turn into a tasty pasta sauce. Cook it gently with olive oil, garlic, and herbs such as basil or oregano. If it becomes too thick, loosen it with a splash of pasta cooking water or a bit of cream.

It also serves as a great base for homemade pizza sauce. Combine about half a cup of paste with a little water, dried oregano, and a pinch of sugar. The result is a bold, smooth sauce that spreads easily and offers more concentrated flavor than many store-bought varieties.

Enhancing Chili, Casseroles, and Marinades

Mixing tomato paste into chili or casseroles adds richness and improves texture. It naturally thickens the dish while helping all the ingredients blend together harmoniously.

For grilling, tomato paste is ideal in marinades and spice rubs. Its thick consistency adheres well to meats and vegetables. Blend it with garlic, vinegar, and smoked paprika for a flavorful barbecue-style coating that caramelizes beautifully during cooking.

Creative Dips and Sauces

A small amount of tomato paste can elevate dips and spreads. Stir it into hummus for extra depth, or mix it with softened cream cheese for a savory spread.

You can also use it to create simple homemade condiments. When combined with apple cider vinegar and a touch of honey, it becomes a fresh alternative to store-bought ketchup or barbecue sauce.

Baking with Tomato Paste

Though it may seem unexpected, tomato paste can enhance certain baked goods. It adds moisture and subtle savory flavor to items like herb focaccia or sun-dried tomato biscuits. It also contributes a warm, reddish color while helping maintain a soft texture.

Conclusion

Leftover tomato paste is far too valuable to discard. Its concentrated flavor works well in soups, sauces, marinades, dips, and even baked recipes. With proper storage and a bit of creativity, you can use every spoonful and elevate your everyday cooking.