I made this for a gathering and people couldn’t stop talking about how good it was.
These low-carb baked hot dog burnt ends make a flavorful, satisfying snack or appetizer. Crispy on the outside, tender on the inside, and coated in smoky BBQ sauce, they’re perfect for any gathering.
Low-Carb Baked Hot Dog Burnt Ends
Ingredients
- All-beef hot dogs – 8
- Sugar-free BBQ sauce – ¼ cup
- Olive oil – 1 tablespoon
- Smoked paprika – 1 teaspoon
- Garlic powder – 1 teaspoon
- Onion powder – ½ teaspoon
- Black pepper – ¼ teaspoon
Instructions
Step 1: Preheat Oven
Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Slice Hot Dogs
Cut each hot dog into 4–5 pieces.
Step 3: Make the Sauce
In a large bowl, whisk together the sugar-free BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, and black pepper.
Step 4: Coat Hot Dogs
Toss the hot dog pieces in the sauce mixture until fully coated.
Step 5: Bake
Arrange the coated hot dogs in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden, crispy, and caramelized.
Step 6: Serve
Serve immediately while hot and enjoy!
