I love creating these and handing them out as gifts! The best part? You don’t even have to bake them!
Lemon Truffles
Lemon truffles are a bright, creamy delight that pair the smoothness of traditional truffles with the vibrant flavor of fresh lemon. Whether you’re making them for a party, a gift, or a simple sweet craving, these elegant little treats always make an impression. Below is everything you need to know—from the ingredients to the step-by-step method and helpful tips.
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh lemon juice | 2 tablespoons |
| White chocolate chips | 1 cup |
| Heavy cream | 1/4 cup |
| Unsalted butter | 2 tablespoons |
| Lemon zest | Zest of 2 lemons |
| Powdered sugar | 2 cups |
| Yellow food coloring (optional) | A few drops |
Instructions
1. Melt the Chocolate and Butter
Place the white chocolate chips and butter together in a heatproof bowl.
2. Heat the Cream
Warm the heavy cream in a small saucepan just until it begins to simmer, then pour it over the chocolate and butter mixture.
3. Stir Until Smooth
Mix gently until the chocolate and butter melt completely and the mixture becomes silky.
4. Add the Lemon Flavor
Stir in the fresh lemon juice and lemon zest until everything is evenly blended.
5. Add the Powdered Sugar
Slowly mix in the powdered sugar to form a soft dough. If you prefer a brighter appearance, add a few drops of yellow food coloring.
6. Chill the Mixture
Cover the bowl and refrigerate for about 2 hours, or until the mixture is firm enough to handle.
7. Form the Truffles
Scoop out portions of the chilled mixture and roll them into small, bite-size balls.
8. Coat in Powdered Sugar
Roll each truffle lightly in powdered sugar for a clean, classic finish.
9. Chill Before Serving
Place the truffles back in the fridge for at least 30 minutes so they can fully set.
If you’d like, I can also create:
🍋 a no-bake version,
✨ a white chocolate–coated version,
📸 a short social media caption, or
📝 a printable recipe card.
